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Dinner menu

Served: Tuesday - Saturday 18:00 - 22:00

Main Course

Fresh meat, fish and seasonal vegetables with the accompanying sauces.
We usually have more than 30 different Kushi Neta.

Omakase-Menü A

Menü C + 7 Stück Fleisch&Garnele Suchi + Miso suppe or Edamame + Kleinbeilage

€95.00

Omakase-Menü B

Menü C + 3 Stück Wagyu Suchi + Miso suppe or Edamame + Kleinbeilage

€80.00

Omakase-Menü

10 delicious Kushi skewers are served individually with our sauce recommendations for each Kushi skewer. From the 11th Kushi skewer we charge +€2.60 per skewer.
After the Kushi dinner we serve a dessert.

Minimum price per unit

€45.00

Appetizer

Served with a course menu.

Extra Cabbage salad

without sauces

€4.50

Kaiso-Kobachi

Small seaweed salad with sesame dressing

€5.70

Edamame

€5.70

Soy sauce flavoured Mozzarella cheese

€6.30

Miso soup

€5.50

Rice

€4.00

Onigiri Rice balls 2 pieces

Salmon & Pickled Plum

€14.00

Sushi Pickled Ginger

€2.30

Japanese pickles plate

for two people

€13.50

Kayaku Gohan

Soy sauce flavoured rice with various vegetables

€7.30

Unagi Meshi

Grilled eel small rice bowl

€15.80

Rice Soup with Pickled plum

€12.50

Soup rice with Grilled Salmon

€14.80

Rice Soup with Grilled Eel

€16.80

7 Stück Niku&Ebi (Fleisch&Garnele) Sushi Platte

€45.00

3 Stück Wagyu Sushi

€31.00

Dinner menu

Served: Tuesday - Saturday 18:00 - 22:00

Main Course

Fresh meat, fish and seasonal vegetables with the accompanying sauces.
We usually have more than 30 different Kushi Neta.

Omakase-Menü A

Menü C + 7 Stück Fleisch&Garnele Suchi + Miso suppe or Edamame + Kleinbeilage

€95.00

Omakase-Menü B

Menü C + 3 Stück Wagyu Suchi + Miso suppe or Edamame + Kleinbeilage

€80.00

Omakase-Menü

10 delicious Kushi skewers are served individually with our sauce recommendations for each Kushi skewer. From the 11th Kushi skewer we charge +€2.60 per skewer.
After the Kushi dinner we serve a dessert.

Minimum price per unit

€45.00

Appetizer

Served with a course menu.

Extra Cabbage salad

without sauces

€4.50

Kaiso-Kobachi

Small seaweed salad with sesame dressing

€5.70

Edamame

€5.70

Soy sauce flavoured Mozzarella cheese

€6.30

Miso soup

€5.50

Rice

€4.00

Onigiri Rice balls 2 pieces

Salmon & Pickled Plum

€14.00

Sushi Pickled Ginger

€2.30

Japanese pickles plate

for two people

€13.50

Kayaku Gohan

Soy sauce flavoured rice with various vegetables

€7.30

Unagi Meshi

Grilled eel small rice bowl

€15.80

Rice Soup with Pickled plum

€12.50

Soup rice with Grilled Salmon

€14.80

Rice Soup with Grilled Eel

€16.80

7 Stück Niku&Ebi (Fleisch&Garnele) Sushi Platte

€45.00

3 Stück Wagyu Sushi

€31.00

Dinner menu

Served: Tuesday - Saturday 18:00 - 22:00

Main Course

Fresh meat, fish and seasonal vegetables with the accompanying sauces.
We usually have more than 30 different Kushi Neta.

Omakase-Menü A

Menü C + 7 Stück Fleisch&Garnele Suchi + Miso suppe or Edamame + Kleinbeilage

€95.00

Omakase-Menü B

Menü C + 3 Stück Wagyu Suchi + Miso suppe or Edamame + Kleinbeilage

€80.00

Omakase-Menü

10 delicious Kushi skewers are served individually with our sauce recommendations for each Kushi skewer. From the 11th Kushi skewer we charge +€2.60 per skewer.
After the Kushi dinner we serve a dessert.

Minimum price per unit

€45.00

Appetizer

Served with a course menu.

Extra Cabbage salad

without sauces

€4.50

Kaiso-Kobachi

Small seaweed salad with sesame dressing

€5.70

Edamame

€5.70

Soy sauce flavoured Mozzarella cheese

€6.30

Miso soup

€5.50

Rice

€4.00

Onigiri Rice balls 2 pieces

Salmon & Pickled Plum

€14.00

Sushi Pickled Ginger

€2.30

Japanese pickles plate

for two people

€13.50

Kayaku Gohan

Soy sauce flavoured rice with various vegetables

€7.30

Unagi Meshi

Grilled eel small rice bowl

€15.80

Rice Soup with Pickled plum

€12.50

Soup rice with Grilled Salmon

€14.80

Rice Soup with Grilled Eel

€16.80

7 Stück Niku&Ebi (Fleisch&Garnele) Sushi Platte

€45.00

3 Stück Wagyu Sushi

€31.00

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Dinner menu

Served: Tuesday - Saturday 18:00 - 22:00

Main Course

Fresh meat, fish and seasonal vegetables with the accompanying sauces.
We usually have more than 30 different Kushi Neta.